Wabi Sabi Wabi-Sabi is one of the very few Japanese incenses to combine the ingredients of Reiryo-koh and Kansho. Lysimachiae herba (Reiryo-koh) is native to northern regions of South America; the sensoric qualities of this plant range from subtle-sweet to spicy. Spikenard (Kansho), a root which offers a sweet, woody scent, has been used as a spice for centuries. An ingredient of traditional Japanese incense, Spikenard is mainly produced in China, the Himalayas, and the mountains of northeast India. The Wabi-Sabi package is a convenient slim style with a clear sleeve over the handsome grey label and gold box, and is attractive enough to give as a gift. Main Ingredients: Sandalwood, Amber |
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